Himalayan Salted Cultured Butter

£14.50

The Cultured Butter line is finally here… Its buttery and tangy notes will transport you into realms of flavour, like you’ve never experienced before.

Can be used as a Seasoning Sauce to amplify your cooking, as a Marinade for grilling proteins, as a Condiment to be stirred into Egg dishes, Pasta dishes, Rice dishes, Salad dressings, or used as a Topping for bread. Oh, yum, yum.

Always keep refrigerated, preferably frozen.

Ingredients:

  • Cultured Cream
  • Butter
  • Salted
  • Contains Dairy (Milk, Cheese, etc.)

Availability: 9 in stock

Freshly Made, Securely Packed

The cultured butter line has finely selected dairy ingredients and is handmade in live cultures to ensure high-quality microbes for the gut, and then securely packed in containers before being sealed. All cultured butter will soon be on an aisle near you and can be refrigerated to retain maximum flavour — so rest assured, you are getting a freshly made product.

How to Use

When you get your cultured butter, click on the Butter recipes and tips page, to learn how best to use your it to create cooking gold. You can follow me on Instagram for more hints and tips, cookery classes or you just want to tell me how your experience was using the review section — I appreciate your feedback.

Spice Level

Nil

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